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Quality of products

The Prayon Group has the following certification:

  • ISO 9001 : 2008 (quality)
  • ISO 14001 : 2004 (environment)
  • OHSAS 18001 : 2007 (health safety)
  • FSSC 22000 : 2010 (food safety) 

To find these CERTIFICATIONS, please click here

On the food-product lines, all contamination risks are controlled using an HACCP [Hazard Analysis Critical Control Point] approach. This enables to identify all contamination risks at each manufacturing stage and set up the preventive actions required to control these risks. 

All of our products meet the requirements of current European legislation (e.g. Directive 2002/82 laying down specific purity criteria on food additives other than colors and sweeteners).

 

All our products are certified :

  • KOSHER PARVE for PASSOVER - Orthodox Jewish Community of Brussels
  • KOSHER - Union of Orthodox Jewish Congregations of America
  • HALAL - Halal Food Council of Europe
  • IFANCA HALAL - The Islamic food and nutrition council of America 
  • To find these CERTIFICATIONS, please click here 

    Our packaging, labeling, and storage and dispatching conditions also comply with current European legislation and regulations governing the transportation of dangerous substances (ADR, ADNR, RID etc.).