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Carfosel® phosphate
salts are specially designed for the meat and fish industry.
These salts react with
proteins in meat to help keep it from drying out and
losing its colour after slaughter. They also preserve
the flavour and nutritional qualities of the meat.
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In pâtés and other processed meat products, our speciality
phosphates also produce a firm and homogeneous texture.
With their special properties,
these phosphate salts have enabled us to develop a variety
of preparations within the Carfosel® range to meet all
manner of market demands and conditions.
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General terms of sale
