Products > Food applications

 

Naturally present in most foods, phosphates are essential substances in food processing.

Depending on their properties, our wide range of food phosphates can be used in all manner of areas, including:

• meat processing
• fish and seafood processing
• processed cheese
• baked goods
• processing canned or frozen vegetables
• processing potatoes
• producing various milk products
• mineral additives in drink and cereals
• processing of oil and fat
• processing of instant pasta and dough
• yeasts and fermentation
• and more.

Our product range is divided into two main groups:

• purified phosphoric acid
• special salts (sodium, potassium and calcium salts).
  

Should you need more information regarding food phosphates ? See "Food phosphates, questions & answers"

Are you looking for a specific product? Would you like technical information, the safety data sheet or certificates for the product? This information is now at your fingertips...

If you have any questions, comments or would like additional information, please don't hesitate to contact us.Our sales team and our food applications laboratory are ready to help you.

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