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Carfosel® phosphate
salts are specially designed for the meat and fish
industry.
These salts react with
proteins in meat to help keep it from drying out
and losing its colour after slaughter. They also preserve
the flavour and nutritional qualities of the meat. |
In pâtés and other processed meat products,
our speciality phosphates also produce a firm and homogeneous
texture.
With their special properties,
these phosphate salts have enabled us to develop a variety
of preparations within
the
Carfosel® range to meet all manner of market demands
and conditions.
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and our food applications laboratory are ready to help you.
General terms of sale
