Please use a recent version of Google Chrome, Mozilla Firefox, Safari or Microsoft Edge to get the most out of the experience.Find a modern browser
From 6th to 8th December, we will have the pleasure to welcome you on our stand at the FIE fair in Paris.
You will have the opportunity to exchange with our experts and discover how our phosphate salts solutions can enhance the quality of your food.
Thanks to their unique properties, our phosphate salts range enables you to enhance taste and nutritional value of your products. Should it be to give a firm and homogenous texture to your sausages and hams, to keep your poultry and seafood moist and succulent, to get the desired texture and extend shelf life of your cheese or to enrich your dairy products and much more, at Prayon, we have a solution for each of your needs.Register now on FIE
Let’s meet at Booth 4.B181 !