Bakery & snacks
About
Raise the quality of your baked goods
Our well-known leavening agents give all your baked goods the perfect appearance and texture. Moreover, they are versatile: Prayon monocalcium phosphates (MCPs) are excellent for short-order cooking (waffles, wafers, cookies etc.) and for preparing leavening powders and self-raising flour, while sodium acid pyrophosphates (SAPP) are the best choice for making cakes, sponge cakes and biscuits.
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Advantages
The Praylev product range offers many advantages
Providing perfect volume through controlled leavening
Shaping your baked good for best appearance
Giving the ideal texture
Our products and applications
Do you want to know more about our solutions for bakery and snacks?
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