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Cheese & dairy

About

Melt in style

An indispensable aid for all processed cheese manufacturers, the Kasomel emulsifying salts give you control over the texture, color and taste of processed cheese. Kasomel salts also help to improve stability of preserved milk.

Our Kasomel range includes a large number of salts specifically designed for pH control or the manufacture of cheese spreads, slices and blocks. 

For more details:

Request our brochure Phosphates for cheese and dairy products
On demand
Request document
Advantages
Kasomel offers many advantages

An extended product range of salts to meet all your needs

Gives the ideal texture to your processed cheese

Ensures long term stability of all your dairy products

Controls color and pH to perfection

Do you want to know more about our solutions for cheese & dairy?

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