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Bakery & snacks

About

Raise the quality of your baked goods

Our well-known leavening agents give all your baked goods the perfect appearance and texture. Moreover, they are versatile: Prayon monocalcium phosphates (MCPs) are excellent for short-order cooking (waffles, wafers, cookies etc.) and for preparing leavening powders and self-raising flour, while sodium acid pyrophosphates (SAPP) are the best choice for making cakes, sponge cakes and biscuits.

For more details:

Request our brochure Phosphates for baking products
On demand
Request document
Request our brochure Praylev Slowpyro
On demand
Request document
Advantages
The Praylev product range offers many advantages

Providing perfect volume through controlled leavening

Shaping your baked good for best appearance

Giving the ideal texture

Do you want to know more about our solutions for bakery and snacks?

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