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Fish & seafood

About

Keep your seafood sensational with Carfosel

Due to their unique composition, our Carfosel  products ensure that fish fillets, shrimp and other frozen seafood retain their natural juices.

They help preserve nutritious quality and improve the microbiological stability of seafood. Carfosel salts increase the gelling and emulsifying properties of proteins, which makes them valuable aids in the preparation of many fish-based products such as surimi. When used in the processing of crustaceans such as scampi, Carfosel salts improve peelability and prevent freezing damages. They also help prevent the formation of struvite crystals in canned tuna and crab.

For more details :

Request our brochure Phosphates for fish and seafood
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Advantages
Carfosel products have a unique composition

Ensures natural appearance of fish & seafood

Controls color

Gives the right juiciness

Prevents freezing damage

Do you want to know more about our solutions for fish & seafood?

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