Navigation on this site is not optimized for your browser

Please use a recent version of Google Chrome, Mozilla Firefox, Safari or Microsoft Edge to get the most out of the experience.

Find a modern browser

Bakery & snacks

About

Raise the quality of your baked goods

Our well-known leavening agents give all your baked goods the perfect appearance and texture. Moreover, they are versatile: Prayon monocalcium phosphates (MCPs) are excellent for short-order cooking (waffles, wafers, cookies etc.) and for preparing leavening powders and self-raising flour, while sodium acid pyrophosphates (SAPP) are the best choice for making cakes, sponge cakes and biscuits.

For more details:

Request our brochure Phosphates for baking products
On demand
Request document
Request our brochure Praylev Slowpyro
On demand
Request document
Advantages
The Praylev product range offers many advantages

Providing perfect volume through controlled leavening

Shaping your baked good for best appearance

Giving the ideal texture

Do you want to know more about our solutions for bakery and snacks?

This website uses cookies

We use cookies and similar techonologies to adjust your preferences, analyze traffic and measure the effectiveness of campaigns. You consent to the use of our cookies by continuing to browse this website.
  • Essentials

    pll_language

    The server saves the language chosen by the user to display the correct version of the pages

    epic-cookie-prefs

    Cookie that remembers the user's choice of cookie preferences

    Storage time 12 months

  • Analytics

    Google Analytics

    Cookie from Google Analytics allows us to anonymously count visits, the sources of these visits as well as the actions taken on the site by visitors.

    Google Tag Manager

    Google Tag Manager cookie. Allows us to send data on Google Analytics

    Storage time 12 months

This website uses cookies

We use cookies and similar techonologies to adjust your preferences, analyze traffic and measure the effectiveness of campaigns. You consent to the use of our cookies by continuing to browse this website.