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Meat & poultry

About

Carfosel, keeping your meat and poultry at their best

Use our Carfosel phosphate salts range to give your sausages, hams and deli meats a firm and uniform texture.

These specialty salts act on meat proteins and slow down the drying-out and color deterioration processes thereby preserving taste and nutritional properties upon cooking. In meat pastes and other processed-meat products, our products contribute to a firm and uniform texture. We offer you a large range of mixtures to meet all your market demands and situations.

For more details:

Request our brochure Phosphates for meat and poultry products
On demand
Request document
Advantages
Carfosel salts are the best for meat processing

Help to prevent cooking damages

Ensure ideal texture & color

Give the right juiciness and mouthfeel to all processed meat preparations

Improve sliceability

Do you want to know more about our solutions for meat & poultry?