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Use our Carfosel phosphate salts range to give your sausages, hams and deli meats a firm and uniform texture.
These specialty salts act on meat proteins and slow down the drying-out and color deterioration processes thereby preserving taste and nutritional properties upon cooking. In meat pastes and other processed-meat products, our products contribute to a firm and uniform texture. We offer you a large range of mixtures to meet all your market demands and situations.
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