Processed cheese & dairy

As a long-standing specialist in processed cheese technology, Prayon delivers a unique offer of high‑performance phosphate-based solutions designed to give our customers full control over texture, meltability, flavor, and product stability.

Our emulsifying salts Kasomel® are produced in our site in France, Les Roches De Condrieu. This range covers a wide and versatile portfolio of agglomerated and standard salts tailored for the production of:

• Pizza cheese blocks, shreds and analogues
• Spreadable cheese
• UHT triangle/wedges portions
• Slices
• Blocks
• Low‑sodium (Na) formulations

A partner-driven approach for better performance

Backed by unique expertise in phosphate technology and strong application know-how, Prayon supports you at every stage of your development: process optimization application guidance, mineral enrichment strategies, training, and dedicated technical service.

Whether you need a ready‑to‑use solution or a tailor‑made formulation, our specialists help you select the right emulsifying salt or develop a custom Kasomel® blend adapted to your equipment, process conditions and product targets.

Our solutions are also perfect for dairy applications. They ensure long-term stability and enhance pH control. For example, they are used in:

• UHT milk
• Condensed milk
• Desserts
• Coffee creamers